Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, caramel popcorn. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Caramel Popcorn is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Caramel Popcorn is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have caramel popcorn using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Popcorn:
- Get Popcorn
- Make ready 1/2 cup popcorn kernels
- Take 2 tbsp olive oil
- Get Caramel Sauce
- Make ready 150 g butter, salted
- Take 100 g raw sugar
- Get 2 tsp vanilla extract
- Take 1/2 tsp baking soda
Instructions to make Caramel Popcorn:
- Combine 2 tbsp olive oil with 2 kernels in pot.
- Cover pot and heat on medium high heat. Once the 2 kernels start popping, add rest of popcorn kernels.
- Cover and continue to cook popcorn. Tilt lid periodically to allow steam to escape.
- When popcorns are fully popped, transfer into a baking tray (lined with baking sheet) and set aside.
- Preheat oven at 120C fan.
- Melt butter in a saucepan on medium heat.
- Add sugar, and stir while bringing mixture to a boil.
- Continue to let it boil for 5 min without stirring.
- Add vanilla extract, and baking soda, and stir well. Remove from heat, and add to the popcorn.
- Fold caramel into popcorn to coat all popcorn.
- Bake in oven for 30-45mins. Stir every 15mins.
So that is going to wrap this up for this exceptional food caramel popcorn recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
