Chayote with Red Lentils #mycookbook
Chayote with Red Lentils #mycookbook

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chayote with red lentils #mycookbook. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chayote with Red Lentils #mycookbook is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chayote with Red Lentils #mycookbook is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chayote with red lentils #mycookbook using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chayote with Red Lentils

#mycookbook:

  1. Get 1/4 cup red lentils
  2. Take 1 chayote (can be used any kind of gourds)
  3. Get 1 tsp turmeric powder
  4. Prepare 1 tsp red chilli powder
  5. Take to taste Salt
  6. Make ready 1/4 tsp panch phoron
  7. Prepare 1 medium size onion
  8. Prepare 5 cloves garlic
  9. Get 1 medium size tomato
  10. Get 1 tbsp tomato paste
  11. Make ready Fresh coriander to garnish
  12. Take 2 tbsp oil
Steps to make Chayote with Red Lentils

#mycookbook:

  1. Wash red lentils and take in a pan. Cut the chayote into chunks. Add them with the lentils. Now add salt, tomato paste,tomato,turmeric & red chilli powder.
  2. Mix them well. Add water around 1 1/2 cup. Now turn on the flame. Keep it on high flame for 5 mins. When it will start boiling turn the flame on medium to low.
  3. Now cut the onion and garlic cloves in thin slices. Take a frying pan and pour oil. Now add panch phoron. Fry them for few seconds. Add onion and fry until gets soft.
  4. Then add garlic and fry until they get bit golden brown. Keep flame on medium heat. Now add cooked lentils on it. Give it a good stir.
  5. Then garnish with fresh coriander. At the end you can add any pickle. It will bring more flavour. Serve with plain rice or roti.

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