Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gobi manchurian (cauliflower manchurian) #mycookbook. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
To make gobi manchurian, cauliflower is first coated in batter & then deep fried until crisp. Then these are tossed in sweet, sour and hot manchurian sauce. Though a manchurian recipe can be made using chicken, mixed vegetable, soya chunks, fish etc - this one made with cauliflower has very.
Gobi Manchurian (Cauliflower Manchurian) #mycookbook is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Gobi Manchurian (Cauliflower Manchurian) #mycookbook is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook gobi manchurian (cauliflower manchurian) #mycookbook using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gobi Manchurian (Cauliflower Manchurian) #mycookbook:
- Take 200 g cauliflower florets
- Prepare 1 diced onion
- Get 1 diced Red pepper
- Get 2 green chillies
- Make ready 60 g corn flour
- Make ready 1/2 tsp cumin powder
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp corriander powder
- Prepare 1/2 tsp garam masala
- Take 1/2 tsp fresh ginger & garlic
- Get 1 tbsp hot sauce(chilli sauce)
- Get 1 tbsp ketchup
- Get 1/2 tsp white vinegar
- Prepare 1 tbsp soy sauce
- Get to taste Salt
- Take Oil to fry
- Make ready Fresh coriander
- Prepare 2 green sliced onions
If you've tried this Gobi Manchurian Recipe then don't forget to rate. Easy & Crispy Restaurant Style Recipe - CookingShooking. GOBI MANCHURIAN ORIGINAL RESTAURANT RECIPE by (YES I CAN COOK) #VegManchurian #CauliflowerManchurian. Gobi Manchurian is an Indian Chinese fried cauliflower dish.
Instructions to make Gobi Manchurian (Cauliflower Manchurian) #mycookbook:
- Wash the cauliflower. Cut in to small florets. To marinate the cauliflower put the florets in to the bowl. Add cumin, coriander, red chilli powder, garam masala, a pinch of salt and 2-3 tbsp of corn flour. Mix it all together with a little splash of water until all the cauliflower get even coated. Leave it in the fridge for 30 mins.
- Heat up some oil in the fryer or pot. Once the oil is hot, start frying the florets. Do not put all the florets in one time. Fry the florets into batches.
- In another pan, add 2 tbsp of oil, let the oil heat up. Add ginger & garlic, onions and pepper. Cook it for 3 mins without any colour. Add salt, chillies, ketchup, soy sauce, hot sauce and white vinegar. Add 10ml of water, once the mixture starts to simmer, add corn flour mixed with little water. It helps the sauce to become little thick. Good consistency.
- Once the sauce is ready, add the cauliflower florets into the sauce. Mix it well till all the masala coated evenly to cauliflower florets.
- Serve it in the serving dish. Garnish with fresh coriander and sliced green onions.
- Enjoy.
Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine. Gobi Manchurian is a very popular Indian Chinese (also known as Indo-Chinese) dish. A popular Indo Chinese recipe Gobi Manchurian is made by tossing crispy golden cauliflower florets in a sweet, tangy and spicy sauce. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish.
So that’s going to wrap this up with this special food gobi manchurian (cauliflower manchurian) #mycookbook recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
