Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ssam lettuce wraps. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ssam Lettuce Wraps is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Ssam Lettuce Wraps is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have ssam lettuce wraps using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ssam Lettuce Wraps:
- Get 1 lb bacon or
- Make ready 1 lb stew meat sliced thinly
- Make ready 2 cups white or brown rice
- Prepare 1 head green leaf lettuce
- Take 3 green onions
- Make ready 4-5 garlic cloves (minced)
- Make ready 1 1/2 tsp sesame seed oil
- Make ready 1/2 tsp sugar
Instructions to make Ssam Lettuce Wraps:
- Add 2 cups of rice to your rice cooker. Or follow directions for stove top.
- In medium pan or pot cut up bacon in 3 quarters.
- While your bacon cooks, start making your sauce. Don't forget about your bacon. (Drain on paper towel.)
- 1-2 cup gochujang sauce, 3 green onions (chopped), garlic (minced) and sesame seed oil. Mix until well combined.
- Wash your lettuce.
- When rice is finally done. Make your wraps and chove your face full.
So that’s going to wrap this up with this special food ssam lettuce wraps recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
