Steam Muscles in lemon grass and galanga and spicy dipping sauce
Steam Muscles in lemon grass and galanga and spicy dipping sauce

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steam muscles in lemon grass and galanga and spicy dipping sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steam Muscles in lemon grass and galanga and spicy dipping sauce is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Steam Muscles in lemon grass and galanga and spicy dipping sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook steam muscles in lemon grass and galanga and spicy dipping sauce using 4 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Steam Muscles in lemon grass and galanga and spicy dipping sauce:
  1. Make ready 1 kg of muscle shells
  2. Get For dipping sauce
  3. Prepare 2 stems of lemon grass, 1 big head of galanga, 50 g of sweet basil 1 crush garlic, 2c of chicken stock .
  4. Get 1 garlic finally chopped, 2 thai red chilies finally chopped, 1tb spoon of lemon juice, 1ts spoon of sugar, 1 ts of fish sauce. :
Steps to make Steam Muscles in lemon grass and galanga and spicy dipping sauce:
  1. In steamer pour in enough water for 20 minutes steamed time, cut lemon grass and galanga in big pieces lay on the steamer then garlic on top those two then in go the muscles put basil on the top of muscles steam till you smell the herbs then pour over the muscles with chicken stock cover steam for 10 more minutes. In the little bowl add all spices ingredients and mixed well and served with muscles.

So that’s going to wrap it up with this special food steam muscles in lemon grass and galanga and spicy dipping sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!