Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mutton maqluba. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mutton Maqluba is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Mutton Maqluba is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mutton maqluba using 29 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mutton Maqluba:
- Take 1 1/2 kg mutton
- Take 1 cup oil
- Take 3 bay leaves
- Take 1 medium onion (roughly cut)
- Prepare 1/2 head garlic
- Get 1 tbsp cumin, cloves, cinnamon (mix)
- Make ready 1 tbsp salt
- Make ready Water as required
- Make ready 5 glass rice
- Get 1 tbsp cumin powder
- Get 1 tbsp coriander powder
- Prepare 2 tbsp black pepper powder
- Prepare 2 tbsp allspice (nutmeg, cardamom, cinnamon, cloves)
- Prepare to taste Salt
- Get 1/2 tsp turmeric powder
- Prepare Mutton stock to cook rice
- Get 1/2 cup oil
- Prepare Vegetables:
- Get 1 carrot thinly sliced
- Take 2 capsicums cut into thick chunks
- Prepare 2 potatoes cut into thick chunks
- Get 6-7 green chillies
- Make ready 3-4 garlic cloves
- Prepare For tomato soup:
- Get 8-10 tomatoes
- Prepare 2 green chillies
- Get 1 tsp salt
- Prepare 2-3 glass water
- Make ready 1/2 tsp black pepper powder
Steps to make Mutton Maqluba:
- In a wok and oil, mutton and all the spices. Mix well.
- Add onion, cover and cook on medium heat for 10 mins.
- Now add water to make stock and cook on medium low flame till the mutton is tender. Also add the garlic.
- Now in another wok, add oil, mutton and vegetables in layers.
- Now in a big mixing bowl add rice and all the spices. Mix with a spatula with light hands.
- Add the rice in layer over the vegetables. Add the mutton stock according to your rice (like in pulao) and let it cook on medium low flame till bubbles appear and water is absorbed.
- Meanwhile blend together the ingredients for tomato soup and pour into the sauce pan. Cook till the soup is thick.
- Now cover the rice and put the flame to lowest. Cook for 10 mins.
1. Now dish out and serve with tomato soup.
1. Now dish out and serve with tomato soup.So that is going to wrap it up for this special food mutton maqluba recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
