American Chopsuey with Prawns
American Chopsuey with Prawns

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, american chopsuey with prawns. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

American Chopsuey with Prawns is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. American Chopsuey with Prawns is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have american chopsuey with prawns using 27 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make American Chopsuey with Prawns:
  1. Make ready For Marination:-
  2. Take Prawns
  3. Make ready Ginger Garlic paste
  4. Prepare corn Flour
  5. Get Salt
  6. Prepare Black pepper powder
  7. Make ready For Gravy:-
  8. Make ready Yellow capsicum
  9. Make ready Red capsicum
  10. Get Green capsicum
  11. Prepare Cabbage
  12. Get carrot
  13. Prepare Ginger Grated
  14. Prepare Ginger Julienne
  15. Take Onion
  16. Make ready stems Spring Onion
  17. Prepare Salt
  18. Take Sugar
  19. Make ready For sauce:-
  20. Prepare Dark Soy Sauce
  21. Take Vinegar
  22. Prepare Tomato puree
  23. Take Tomato ketchup
  24. Make ready Chilli Sauce
  25. Take Yellow Noodle (Boiled in salt water)
  26. Get Corn Flour
  27. Prepare Oil for frying
Instructions to make American Chopsuey with Prawns:
  1. Firstly Marinated Prawns. Take a big bowl add prawns, ginger garlic paste, salt, black pepper & corn flour mix it well. Refrigerate for 30 mins.
  2. Combine all sauces in a small bowl. Tomato puree, tomato ketchup,chilli sauce, vinegar & dark soy sauce. Mit it well.
  3. Heat a pan & shallow fry marinated prawns. Fry for 8-10 mins on medium flame. Once it turns light brown remove it & place it on a plate.
  4. Use the same pan & saute ginger garlic, spring onion, onion. Sauté for a min or until it turns translucent. Add cabbage, carrot, yellow, red & green capsicum. Stir fry for 2 min vegetables. Add salt & sugar. Add prawns & stir fry on high heat 2 mins. Stir in the mixed sauce. Add 1 cup water & mix. Now lets prepare the corn flour slurry. Pour the corn flour slurry in the gravy. Stir continuously until the gravy thickens & turns glossy. Gravy is ready.
  5. Take a big bowl add yellow noodle & 2 Tbsp cornflour to coat noodles. Deep fry in hot oil till light brown & crisp.
  6. Pour the gravy on top of crispy noodle. American chop Suey with prawns is ready. Enjoy 🙂

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