Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled balsamic ginger salmon. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grilled Balsamic Ginger Salmon is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Grilled Balsamic Ginger Salmon is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have grilled balsamic ginger salmon using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled Balsamic Ginger Salmon:
- Take Salmon Fillet
- Make ready Balsamic Vinegar
- Prepare Ginger Ale
- Get Garlic
- Make ready Honey
- Make ready Ginger
- Prepare Oregano
- Prepare Salt
- Prepare Parsley
- Get Lemon
Instructions to make Grilled Balsamic Ginger Salmon:
- Lightly salt salmon. Allow to sit for 10 minutes. Pat moisture off of salmon with a paper towel. Cut ginger and garlic as pictured below. Add to a pot along with oregano, balsamic vinegar, honey and ginger ale.
- Start reducing the balsamic mixture immediately by about half.
- Place salmon on the grill, skin side down. Apply balsamic glaze to salmon. Allow to cook until skin becomes crispy. Flip. Apply glaze to opposite side. Cook until internal temp is about 145 F.
- Plate and serve. Simple as that.
So that’s going to wrap it up for this special food grilled balsamic ginger salmon recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
