Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mini croissants french toast and bacon. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mini croissants french toast and bacon is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mini croissants french toast and bacon is something that I’ve loved my entire life.
For the croissant French toast: Split the croissants in half through the middle. In a bowl, whisk together the half-and-half, sugar, vanilla, cinnamon and eggs. Receta: french toast o tostadas francesas (riquisimas!) Croissant French Toast.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mini croissants french toast and bacon using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mini croissants french toast and bacon:
- Get 3 mini croissants
- Make ready 2 eggs
- Prepare 2 tablespoons milk
- Take 1 tspn vanilla sugar
- Make ready 1/2 tspn cinnamon
- Get Pinch salt
- Take Butter for frying
This pumpkin french toast with whipped pumpkin butter is perfect for those chilly fall mornings! I'm talking Texas toast, french bread, challah, or croissants! You can even use any regular sandwich bread you have on hand. A French Croissant is instantly recognizable with its crescent shape that is golden brown and so buttery crisp and flaky.
Steps to make Mini croissants french toast and bacon:
- Preheat the oven 180 °C,and nicely place the bacon on the oven rack. Bake for 15 minutes, if you prefer it crispy bake it to 18 minutes.
- In a mixing bowl whisk the eggs together then add milk and whisk until well combined
- Add to the bowl, sugar,salt,cinnamon, vanilla sugar and whisk everything together.
- Cut the mini croissants into half length wise. Heat a pan ad add butter to it.
- Cut the mini croissants into half length wise. Place each side into the egg mixture making sure all sides are coated and fry in butter.
- Set aside and serve with bacon.
When you cut into one you'll find the dough has formed a beautiful honeycomb design with a texture that's wonderfully soft. Yes, you can make them at home. This cinnamon croissant French toast is so easy to make! Pieces of croissant soaked in an egg batter and baked with a crunchy cinnamon sugar topping. Here's the real story behind the Croissant French Toast.
So that’s going to wrap it up for this exceptional food mini croissants french toast and bacon recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
