Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheesy tomato scrambled eggs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Tomato Scrambled Eggs is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Cheesy Tomato Scrambled Eggs is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have cheesy tomato scrambled eggs using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Tomato Scrambled Eggs:
- Take as needed Olive oil,
- Prepare 1 small onion, finely chopped
- Make ready 2 garlic cloves, finely chopped
- Prepare 1 teaspoon dried oregano
- Take 1/2 teaspoon Aleppo or crushed pepper flakes
- Get as needed Salt,
- Take Black pepper (freshly ground preferable)
- Take 3 eggs
- Get pieces Cheddar cheese, crumbled into small
- Make ready 1 can diced/chopped tomatoes, drained
Steps to make Cheesy Tomato Scrambled Eggs:
- Heat olive oil over medium heat in a pan, and sauté the onion and garlic until soft and light brown, around 8 minutes.
- Add the Aleppo (or red) pepper and oregano and cook for about 1 minute, until fragrant.
- Add drained tomatoes, salt and black pepper and cook for about 5 minutes, until thickened.
- Whisk together eggs and a pinch of salt in a bowl. Add eggs to tomato mixture and cook until eggs are barely set.
- Stir in crumbled pieces of cheddar until well distributed and melty.
- Remove from heat, divide onto plates with your favorite toast and enjoy :)
So that is going to wrap this up with this exceptional food cheesy tomato scrambled eggs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!