Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, baked egg pasta with butter and sugar. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Baked egg Pasta with butter and Sugar is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Baked egg Pasta with butter and Sugar is something that I’ve loved my entire life.
Eggs, butter, pasta and a few herbs come together in a rich and silky sauce that is fast enough for a weeknight and elegant enough for company! Move over tomatoes…here comes the pasta with buttered egg sauce! See recipes for Healthy double chocolate cookies no sugar no flour!! too.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked egg pasta with butter and sugar using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Baked egg Pasta with butter and Sugar:
- Get Cold cooked egg pasta
- Get 70 g butter
- Take 100 g granulated sugar
Remove the eggs then add the pasta to the butter and toss. Serve topped with the walnuts and an egg. Grated Parmesan cheese on top doesn't hurt either! How to make crispy baked sweet potato fries that are caramelized and on the outside and tender on the inside.
Steps to make Baked egg Pasta with butter and Sugar:
- Melt half of the butter in the oven on a baking tray,then add the cold cooked egg pasta,place the cube's of the remaining half of the butter on top and sprinkle over granulated sugar.
- Bake in the oven at Gas Mark 8 - after about 15 minutes - take out of oven - too baste the hot sugary butter over the compacted egg pasta and then continue too bake for about another 15 minutes - best too avoid eating the burn't bits.
Use this unusual egg and butter spread as a sandwich filling, or as a topping for crackers or bagels. of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter chicken, and much. Baked Potato with Broccoli, Cheddar and Egg. Slow Cooked Brown Sugar and Coffee Brisket. Add pasta and half the pine nuts to skillet and toss until hot. Stir in some of the reserved pasta water to create a sauce, and season with salt and pepper.
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