Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, soft ginger cookies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Soft Ginger Cookies is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Soft Ginger Cookies is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have soft ginger cookies using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Soft Ginger Cookies:
- Make ready Margarine
- Take Sugar
- Make ready Molasses
- Take Egg
- Get Baking Soda
- Make ready Cinnamon
- Prepare Ginger Powder
- Prepare salt
- Get Flour
- Make ready Sugar to roll
Steps to make Soft Ginger Cookies:
- Cream Margarine and Sugar together until smooth.
- Add the egg and molasses and blend well.
- Stir in the baking soda, salt, cinnamon, and ginger.
- Stir in the flour.
- Scoop cookies out using a 1/2 TB measuring spoon and roll into balls. Then roll the balls in the rolling sugar and place on a parchment lined baking sheet. If sticky, chill the dough before rolling.
- Bake the cookies at 350F for 10-12 minutes. The cookies will flatten as they bake.
- Remove onto cooling rack and serve.
So that’s going to wrap this up for this exceptional food soft ginger cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
