Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, soft ginger cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Soft Ginger Cookies is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Soft Ginger Cookies is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have soft ginger cookies using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Soft Ginger Cookies:
- Prepare Plain AP Flour
- Prepare Ground Ginger
- Prepare Ground Nutmeg
- Take Ground Cloves
- Take Salt
- Get Baking Powder
- Prepare Unsalted Butter (soft)
- Take White Sugar
- Make ready Soft Brown Sugar
- Get Black treacle (Can use Molasses)
- Get Large Egg
- Make ready Cold Water
- Prepare Sugar for Coating
Instructions to make Soft Ginger Cookies:
- Preheat oven to 140 degrees C. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt.
- In a large bowl, cream together the Butter and Both sugars until light and fluffy. Beat in the egg, then stir in the water and treacle. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into small sized balls - About 1.5 Tsps full. Roll them in the remaining sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
- Bake for 8 minutes in the preheated oven. Then Turn around the tray and bake for another 4 mins until nice and brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
So that’s going to wrap this up with this exceptional food soft ginger cookies recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
