Baked Eggs on Toast with Smoked Salmon & Asparagus
Baked Eggs on Toast with Smoked Salmon & Asparagus

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked eggs on toast with smoked salmon & asparagus. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Eggs on Toast with Smoked Salmon & Asparagus is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Baked Eggs on Toast with Smoked Salmon & Asparagus is something that I’ve loved my entire life. They are fine and they look wonderful.

Add egg mixture and season with salt and pepper. Put avocado into a bowl, mash with a fork, and season with lemon juice, salt, and pepper. Remove from the heat and season with salt and pepper.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked eggs on toast with smoked salmon & asparagus using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Eggs on Toast with Smoked Salmon & Asparagus:
  1. Prepare 5 g butter
  2. Make ready 1 tsp olive oil
  3. Get 4 fine asparagus tips, cut into medium chunks
  4. Get Handful fresh spinach leaves
  5. Get 4 cherry tomatoes
  6. Make ready 2 large free range eggs
  7. Get 2 slices sourdough bread
  8. Take 50 g smoked salmon
  9. Make ready 2 tbsp sweet chilli sauce
  10. Prepare Salt & pepper

Season with salt and pepper and garnish with a sprig of parsley. Crack an egg into each ramekin, then scatter over the Parmesan and remaining chives (the kids can help with this). Serve with the hot buttered toast. Some restaurants serve the scrambled eggs topped with slices of smoked salmon, but what a waste: soaking strips of salmon in cream and incorporating them into the scrambled eggs is in another league altogether.

Steps to make Baked Eggs on Toast with Smoked Salmon & Asparagus:
  1. Heat the olive oil & butter in a non-stick frying pan. Add the asparagus tips and fry gently for 2 minutes. Add the tomatoes and spinach leaves and heat through for a few minutes until the spinach has only just wilted.
  2. Make two wells within the mixture and crack an egg into each well. Cover with a lid and cook on low-medium heat until the eggs are just cooked, or until the yolks have begun to go opaque. Meanwhile, pop the sourdough into the toaster.
  3. When the eggs are cooked, remove from the heat and take off the lid. Sprinkle generously with coarse sea salt (I like Maldon) and freshly ground pepper.
  4. Place the smoked salmon on top of the sourdough. Then, using a spatula, lift out each egg along with the mixture and place on top of the salmon. Drizzle over the sweet chilli sauce.
  5. Enjoy! ☺️

When eggs have come together but remain wet, stir in chopped salmon. Remove pan from the stove and place on a trivet. Garnish the eggs with remaining salmon and chives and serve right out of the warm pan. Eggs with Smoked Salmon and Pesto - Slices of smoked salmon topped with scrambled eggs placed over a flavorful layer of pesto and toast. This breakfast recipe features toasted bread topped with pesto, smoked salmon, and scrambled eggs.

So that is going to wrap it up with this exceptional food baked eggs on toast with smoked salmon & asparagus recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!