Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, turkish kabab. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Turkish Kabab is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Turkish Kabab is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have turkish kabab using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Turkish Kabab:
- Get 1 egg, whisked
- Prepare 500 gram premium beef mince
- Take 1 teaspoon ground cumin
- Get 1 teaspoon cayenne powder
- Take 1 bunch flat-leaf parsley, chopped
- Prepare 1/2 teaspoon ground allspice
Instructions to make Turkish Kabab:
- Place all of the ingredients in a large bowl and use your clean hands to mix them all together well.
- Using damp hands to prevent sticking, shape the kebabs onto long skewers. If you have large stainless steel skewers aim for one large kebab per person or use smaller skewers and aim for two per person. Cover the skewers and refrigerate for 30 minutes before cooking
- Heat the barbecue grill and barbecue the skewers for about 8 minutes, turning a few times to prevent burning. Serve hot off the grill with pita, yoghurt, tomato, onion and other salad accompaniments as desired
So that’s going to wrap it up with this exceptional food turkish kabab recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
