Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ginger pork. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ginger Pork is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Ginger Pork is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ginger pork using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Pork:
- Make ready 2 lb(900g) boneless pork chop
- Prepare 3 Tbsp ginger,grated
- Make ready 1 cup(240ml)onion,grated
- Prepare 1/4 cup(60ml)olive oil
- Prepare 1/4 cup(60ml)sake
- Get 1/4 cup(60ml)low-sodium soy sauce
Instructions to make Ginger Pork:
- Remove excess fat from pork if you desire, and pond with a tenderiser/the back of a knife/a beer bottle(last one is from my mum, but still I'm not sure she was kidding or not). Set aside.
- Peel and chop ginger and onion. Put in your food processor. Add olive oil, sake and soy sauce. Whizz until it gets smooth about 1 min.
- Pour ginger mixture over pork. Marinate them for 30 mins to overnight in fridge. As a meal prep, you can freeze them now😊
- Heat your frying pan on medium low heat and put your pork. Cover and cook through like 4 mins each side.
- Pour the rest of the sauce in your pan and boil it.
- Pour the sauce over your pork. Serve warm!
So that is going to wrap it up with this special food ginger pork recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
