![Chilli Panner
#mycookbook](https://img-global.cpcdn.com/recipes/2f942a85bcf56528/751x532cq70/chilli-panner-mycookbook-recipe-main-photo.jpg)
Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chilli panner
#mycookbook. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chilli Panner
#mycookbook is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chilli Panner
#mycookbook is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook chilli panner
#mycookbook using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chilli Panner
#mycookbook:
- Prepare 500 g Panner (cut into small cubes)
- Take 4 Tbsp Cornflour
- Prepare 2 Tbsp Tomato Sauce (Ketchup)
- Get 2 Tbsp Soy Sauce
- Take 1 Tbsp Chilli Sauce
- Get 1 Green Pepper (Capsicum)
- Make ready 8-9 Green Chillies (Spicy)
- Make ready 3 Chopped Onions
- Make ready Oil for frying
- Get to taste Salt
- Take For Garnish:
- Get Sliced Spring onions
- Take Fresh Chopped Coriander
Instructions to make Chilli Panner
#mycookbook:
- Mix Paneer with corn flour shallow fry it in a kadai (Pot) till it become brown.
- In a separate pan, heat up 2 tbsp of oil and sauté the onions till brown. - Cut green chilli into small pieces and add it to fried onion then put small pieces of capsicum and fry it for sometime.
- Add shallow fried paneer to it and put tomato, chill,soy sauce and salt into pan. Mix it really well until the paneer coated evenly to the sauces.
- Serve it into the dish and garnish with fresh coriander.
So that’s going to wrap this up with this special food chilli panner
#mycookbook recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!