Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, aubergine curry #mycookbook. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aubergine curry #mycookbook is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Aubergine curry #mycookbook is something that I have loved my entire life. They’re fine and they look fantastic.
The simple fact is that Whatever we call them, Aubergine curry is a fantastic addition to our ever-growing collection of curry. Slightly sweet with added richness from the coconut milk, this simple vegan curry is a winner. This delicious aubergine curry is just so easy to make and takes no time to cook.
To get started with this particular recipe, we must prepare a few components. You can cook aubergine curry #mycookbook using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aubergine curry
#mycookbook:
- Get 1 large aubergine
- Make ready 1/2 tbsp cumin powder
- Take 1 tsp red chilli powder
- Prepare 1 tsp ginger garlic paste
- Make ready 1 tsp panch phoron
- Take 1 large onion
- Take to taste Salt
- Take 1 tsp tamarind sauce
- Make ready 2 tbsp oil
- Make ready Fresh coriander to garnish
This aubergine curry serves four and takes under an hour. Then add the tomato, stock and curry powder, give everything a good mix to combine and allow to. This one requires a few more spices, but they will keep in your cupboards forever I love how aubergine soaks up all the flavours as it cooks. The book of the BBC series, Britain's Best Home Cook features all of the best recipes from the show's contestants, from family favourites to classics revisited.
Steps to make Aubergine curry
#mycookbook:
- Cut the aubergine into round chunks. Then add pinch of salt & pinch of turmeric powder. Leave them for 5mins.
- Now in a pan pour oil. Add panch phoron and chopped onion. Fry them for 2-3 minutes. Add rest of the ingredients and cook for 10mins on medium heat. Add little amount of water.
- Now add the marinated aubergine and cook for more 20mins on medium to low heat. Keep the lid on. At the end garnish with coriander. Serve them with bread or plain rice
This vegan curry is quick, simple and tasty. This curry is an adaptation of a recipe I found posted on several different websites. When I first served this dish, people commented on its professional, restaurant-like quality. Potatoes and aubergines is a lovely combination for a curry. It's quick and economical dish as these vegetables are readily available in all supermarkets and vegetable stalls.
So that is going to wrap it up with this exceptional food aubergine curry #mycookbook recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
