Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salty boiled egg. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Salty Boiled Egg is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Salty Boiled Egg is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook salty boiled egg using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salty Boiled Egg:
- Prepare 5 soft boiled egg
- Take 200 ml hot water
- Prepare 2 teaspoon salt
Steps to make Salty Boiled Egg:
- Boil eggs softly and peel the shells. Put boiled eggs in salted hot water.
- Then cool down in iced water. Keep in refrigerator for about 6 hours.
- Take eggs out from salted water and keep in refrigerator.
So that is going to wrap this up for this exceptional food salty boiled egg recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
