Hyderabadi Mutton Daleem
Hyderabadi Mutton Daleem

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hyderabadi mutton daleem. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Hyderabadi Mutton Daleem is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Hyderabadi Mutton Daleem is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook hyderabadi mutton daleem using 25 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Mutton Daleem:
  1. Prepare Mutton Bone-in
  2. Make ready Broken Wheat or Daliya
  3. Prepare Salt or to taste
  4. Get Onions thinly sliced and fried
  5. Take Ghee
  6. Get Red Lentils or Masoor Daal
  7. Make ready Yellow Lentils or Moong Daal
  8. Take Bengal Gram or Chana Daal
  9. Make ready Black Gram or Urad Daal
  10. Make ready Red Chilli powder
  11. Make ready Turmeric powder
  12. Prepare Black Pepper powder
  13. Take Garam Masala
  14. Get WHOLE MASALAS OR SPICES -
  15. Make ready Cinnamon sticks small ones
  16. Get Black Peppercorns
  17. Prepare Cloves
  18. Make ready Caraway Seeds
  19. Get Cardamoms
  20. Take Cashewnuts paste
  21. Get Fried Cashewnuts
  22. Prepare Fried Almonds
  23. Take small bunch Coriander Leaves finely chopped
  24. Make ready small bunch Mint Leaves chopped
  25. Prepare Lemon medium sized cut into Wedges
Steps to make Hyderabadi Mutton Daleem:
  1. Soak all the lentils and the broken wheat overnight. Pressure cook mutton along with all the powdered spices and yoghurt using water as required. Meanwhile, cook the soaked lentils and wheat in a separate pot on a low heat for 20 minutes.
  2. Grind the cooked wheat and lentils mix until a smooth paste is obtained. Heat Ghee in a cooking pot, add all the whole spices and fry for a minute. Now add the cooked and grinded lentils and wheat mix to it along with the pressure cooked mutton.
  3. Add deep fried and crushed onions too. Finally add Cashew nut paste to it. Mix well and allow it to cook for 15 minutes more. Add more ghee if required. Garnish with fried nuts and Almonds along with Coriander and Mint Leaves.
  4. Serve hot with lots of salad alongside.

So that’s going to wrap this up for this special food hyderabadi mutton daleem recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!