Fish in Honey lemon grass Sauce
Fish in Honey lemon grass Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fish in honey lemon grass sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Don't forget also to SUBSCRIBE, LIKE, COMMENT and TURN ON THE NOTIFICATION BELL 🔔! For the honey lemon sauce, we will need unsalted butter, onion, garlic, lemon, honey, chicken stock, salt, sugar, tapioca starch, and scallions. This sauce is all about lemon, so be sure to use some lovely fresh lemons to get their zest and juice.

Fish in Honey lemon grass Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Fish in Honey lemon grass Sauce is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have fish in honey lemon grass sauce using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fish in Honey lemon grass Sauce:
  1. Prepare 500 grms Fish fillet
  2. Get 2 tbsp Honey
  3. Take 1 tsp Soy sauce
  4. Take 12-15 Garlic finely chopped
  5. Get 2 Green and red chillies finely sliced
  6. Make ready 1/4 cup Orange juice
  7. Get 1 tsp Sesame oil
  8. Get 2 tbsp Lemon grass stems finely chopped
  9. Make ready 2 Lemon grass stems sliced roughly for garnish

Sauté shallots, garlic, and ginger. broth, lime leaves, lemon grass, galangal root, fish sauce, soy sauce, and lime . release the aromatic oils. This recipe for Steamed Fish in Tangy Lemon Sauce uses sea bass in the dish, however you can use any fresh fish you have at your hand. Place the fish on a heatproof plate that will fit in the wok, and place the ginger slices by the side of the fish and inside the cavity. Place a rack in the wok and pour.

Steps to make Fish in Honey lemon grass Sauce:
  1. Take the sesame oil and add the garlic and the finely chopped lemon grass
  2. Add the chillies
  3. Add the soy sauce and honey
  4. Add the fish fillet
  5. Saute on high for 5 mins
  6. The fish will cook in 2 mins
  7. Add the orange juice and give 1 boil
  8. Transfer in your serving bowl and garnish with lemon grass shoots
  9. If u want it dry add the orange juice before adding the fish and cook till half of the juice disappears and then add the fish and let it cook in the sauce

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