Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gumbo. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gumbo is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Gumbo is something which I have loved my entire life. They’re fine and they look wonderful.
Gumbo (French: Gombo) is a soup popular in the U. S. state of Louisiana, and is the official state cuisine. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener.
To get started with this recipe, we must prepare a few ingredients. You can have gumbo using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gumbo:
- Take Shortening
- Prepare All-Purpose Flour
- Take Onion, coarsely chopped
- Prepare Green Pepper, coarsely chopped
- Get Chicken, boneless and skinless
- Get Smoked Sausage
- Get water
- Get shrimp
- Make ready salt
- Make ready black pepper
- Prepare Red pepper flakes, crushed
- Get tomato paste
- Make ready green onion
- Take okra, cut into 1/2 inch pieces
- Make ready file (optional)
- Get rice
New Orleans Gumbo has been called the greatest contribution of Louisiana kitchens to American cuisine. It is the quintessential dish of New Orleans with It seems there are as many different recipes for gumbo as there are cooks in the state. There are no other hard-and-fast rules for the ingredients. Try this gumbo recipe and get more comfort food ideas and recipes from Food.com.
Instructions to make Gumbo:
- Melt shortening in large saucepan or kettle over moderate heat. Stir in flour and continue stirring until mixture turns light brown.
- Add onions and green peppers and stir until well mixed. Continue to stir on occasion for about 5 minutes until vegetables are crisp and tender.
- Add chicken and sausage and stir in water. May need to add more water if mixture appears thick. Cover pan and simmer 35 minutes.
- Add shrimp, salt, black pepper, tomato paste, green onions, and okra. Add more boiling water if necessary. Cover pan and simmer for 15 minutes.
- Add file just before serving over hot rice.
This is originally a shrimp gumbo recipe, but it's gumbo, so you can add whatever turns you on. I always eat it with more than just a few dashes of Tabasco. Green gumbo, or gumbo z'herbes, is a Lenten tradition in Louisiana. Ironically, it is not always vegetarian, as this hearty stew is often served on Holy Thursday to fortify the Our version includes a ham hock and smoked andouille sausages, but you can leave them out to make a vegetarian gumbo. Gumbo, an aromatic soup-stew characteristic of the Creole cuisine of Louisiana. shrimp gumboShrimp gumbo over rice.
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