Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, homemade shawarma #mycookbook. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hey everyone, this is the best homemade tasty shawarma which is easy to make.if you want more interesting stuffs. It's easy to recreate one of the world's most popular street food, Chicken Shawarma. Shawarma can be made using turkey, lamb, beef or chicken.
Homemade Shawarma #mycookbook is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Homemade Shawarma #mycookbook is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have homemade shawarma #mycookbook using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade Shawarma #mycookbook:
- Prepare 1 chicken sliced breast
- Make ready 2 tortilla
- Get 2 Cucumber pickles
- Make ready 2 potatoes
- Prepare For the seasoning
- Get 2 tbsp olive oil
- Make ready Salt
- Make ready Pepper
- Prepare 2 tbsp Vinger
- Make ready 1 tbsp cardamom
- Get 2 lemons peel
- Prepare As a dipping
- Prepare Ranch sauce
How to Make Homemade Shawarma Spice Mix aka Shawarma Seasoning Blend (Save/Pin). Want to make your own TASTY shawarma meat at home? Try this homemade shawarma seasoning mix to get you started. Homemade Shawarma - the easiest recipe.
Instructions to make Homemade Shawarma #mycookbook:
- Start with seasoning the sliced chicken breast with salt and pepper olive oil and vinegar (we are going to keep the lemon peel and cardamom for a later stage, we aren't going to use them now), let them minaret for about 20 minutes. In the meanwhile, respectively put your oil-filled frying saucepan on the heat then start slicing your potatoes and pickles. Keep them besides you're going to use them later.
- In another hot pan put 2 tbsp of oil then start cooking the chicken in it. In the meantime start frying the potatoes in the other oil-filled pan.
- When chicken is cooked enough turn off the heat and put the lemon peel and the cardamom, give the whole thing a good mix and you're ready to start stuffing the tortilla. Start that with putting on some ranch sauce some chicken and sliced pickles. Roll the tortilla and put it in the pan again so it gets roasted a little bit (just like the way it is in the photo below ;))
- I expect that fried potatoes are ready by now, so when it is plate the whole thing the way you like. I made the dipping sauce smiles with some basil which is optional "I'm raising them in my house so you're going see them for long while in my recipes ;)"
Shawarma is also known as doner kebab. Shawarma is traditionally made from lamb. Of course with this homemade shawarma, you don't need any of those huge skewers or special heating device. Ever wondered how to make chicken shawarma from the comfort of your own home? I make chicken shawarma all the time.
So that is going to wrap this up for this special food homemade shawarma #mycookbook recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
