Creole Crawfish Etouffe with grape tomatoes
Creole Crawfish Etouffe with grape tomatoes

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creole crawfish etouffe with grape tomatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creole Crawfish Etouffe with grape tomatoes is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Creole Crawfish Etouffe with grape tomatoes is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have creole crawfish etouffe with grape tomatoes using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creole Crawfish Etouffe with grape tomatoes:
  1. Make ready 2 lb crawfish, peeled, purged or deveined
  2. Make ready 12 sliced and seeded multicolor mini sweet peppers
  3. Prepare 1 cup chopped celery
  4. Take 1 cup chopped onion
  5. Prepare 1 stick butter softened
  6. Prepare 3 tbsp flour
  7. Prepare to taste parsley
  8. Prepare to taste dry mustard
  9. Make ready to taste Zatarain's gumbo file`
  10. Take Vegatable or seafood stock
  11. Make ready Tony Chachere's Creole Seasoning
  12. Prepare Tobasco sauce
  13. Make ready 1 container halved & seeded grape tomatoes
  14. Get cornstarch slurry if necessary
  15. Prepare cooked rice for service
Steps to make Creole Crawfish Etouffe with grape tomatoes:
  1. Combine softened butter and flour in a skillet to make a roux. Cook to the carmel color. Should it be a bit dry, add vegatable or seafood stock to maintain creamy consistency.
  2. Add onions, celery, peppers, and spices, gradually adding stock to maintain consistency. Cook stirring often until veggies soften.
  3. Fold in crawfish until thoroughly incorporated. Add stock and extra butter to tighten consistency. Add tomatoes. Use cornstarch slurry if sauce is not thick enough.
  4. Add Tony's and Tobasco liberally. Serve over rice and enjoy!

So that’s going to wrap this up for this special food creole crawfish etouffe with grape tomatoes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!