Monday Red Beans and Rice
Monday Red Beans and Rice

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, monday red beans and rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Monday Red Beans and Rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Monday Red Beans and Rice is something which I’ve loved my whole life. They are nice and they look fantastic.

Serve the beans over the rice and top with the scallions. Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) traditionally made on Mondays with red beans, vegetables (bell pepper, onion, and celery), spices (thyme, cayenne pepper, and bay leaf) and pork bones as left over from Sunday dinner. Red Beans and Rice is a popular dish in New Orleans, traditionally prepared and served on Monday nights.

To begin with this recipe, we must first prepare a few components. You can have monday red beans and rice using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Monday Red Beans and Rice:
  1. Take 1 lb Andouille sausage
  2. Prepare 1 lb ham chunks
  3. Make ready 4 cans light red kidney beans
  4. Take 1 cup chopped onions
  5. Get 1 cup chopped celery
  6. Make ready vegetable broth
  7. Prepare 1 (12 oz) can beer
  8. Take to taste Zatarain's gumbo file
  9. Make ready to taste Tony Chachere's seasoning
  10. Get to taste Tabasco sauce
  11. Make ready cooked rice for service

I've done a ton of research and development for this, eating so much red beans. Red beans and Rice is Louisiana comfort food and a treasured Monday tradition. Stove top, slow cooker and Instant Pot Pressure Cooker instructions. Red beans and Rice is Louisiana's comfort food.

Steps to make Monday Red Beans and Rice:
  1. Sweat meat, onions, celery in a Dutch oven with seasonings, deglaze with vegatable broth.
  2. Add the 4 cans of beans, including the liquid and scraping the bean liquor from the bottom of each can and add to pot. Stir until ingredients are incorporated.
  3. Add the beer, and stir gently. Cook until reduced by half, should take about 1 hour to 90 minutes on medium heat. Stir often to prevent sticking.
  4. Allow to cool at least 15 minutes, serve over rice, season to taste, enjoy.

We are featuring an authentic recipe shared by my daughter's co-worker, Mary Morgan, who. Why red beans and rice on a Monday? As the apocryphal story goes, Mondays were traditionally laundry days, and women needed a dish that could cook itself, unattended, while they were busy scrubbing clothes. A big ol' pot of red beans simmering on the stovetop was the perfect solution. Monday means red beans and rice for supper here in the Deep South.

So that is going to wrap this up for this exceptional food monday red beans and rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!