Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet pickled cucumbers. #mycookbook. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
These thinly sliced sweet cucumber pickles take just a few minutes to make. In a colander set over a bowl, toss the sliced cucumbers with the salt. The Best Sweet Cucumber Pickles Recipes on Yummly
Sweet pickled cucumbers. #mycookbook is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Sweet pickled cucumbers. #mycookbook is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet pickled cucumbers. #mycookbook using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet pickled cucumbers. #mycookbook:
- Make ready 3 cucumbers
- Make ready 2 large onions
- Get 1 1/2 ozs salt
- Get 1 pint white wine (or cider) vinegar
- Prepare 12 ozs sugar
- Make ready Half a teaspoon of turmeric
- Take 1 pinch ground cloves
- Take 1 tbsp mustard seeds
This sweet condiment is great with all manner of salads and in sandwiches, but it's especially delectable with hot-smoked trout or salmon. These sweet & spicy pickled cucumbers are the perfect combination between sweet and spicy - snack on them or add them to a pulled pork sandwich - yum! A pickled cucumber (commonly known as a pickle in the United States and Canada, and a gherkin in Britain, Ireland, Australia, South Africa and New Zealand). Quick Pickled Cucumbers aren't too sour OR too sweet.
Instructions to make Sweet pickled cucumbers. #mycookbook:
- Cut the cucumbers and onions into thin slices and put in a colander, sprinkling salt between the layers.
- Put a plate on top and a heavy weight. Leave for several hours, then pour off as much of the liquid as possible.
- Put the vinegar, spices and the sugar into a pan. Stir over a gentle heat to dissolve the sugar. Add the drained cucumber and onions, bring to the boil and cook for 1 minute only. Remove pan from heat and spoon the cucumber and onion into sterilised jars, using a slotted spoon. Boil the vinegar for a further 15 minutes (uncovered) and pour it over the cucumber. Seal the jars.
There's no special equipment needed for the pickle brine and you probably have all the ingredients you need right in your pantry. Filed Under: Pickles, Seasonal Summer Tagged With: Canadian Living, Mustard. The Pickled Sweet Cucumber recipe out of our category Pressure cooking! These pickled cucumbers are inspired by the spicy-sweet pickles served at Saffron, a popular Thai takeaway in San Diego. Use thin-skinned Japanese, Persian, English or pickling cucumbers.
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