Turkey and sausage Gumbo
Turkey and sausage Gumbo

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, turkey and sausage gumbo. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Turkey and sausage Gumbo is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Turkey and sausage Gumbo is something that I’ve loved my whole life.

Looking for a meal made for leftover Thanksgiving Turkey? Why not make a Turkey & Sausage Gumbo Recipe? I show you how easy and tasty a Turkey gumbo can be.

To begin with this recipe, we have to first prepare a few components. You can cook turkey and sausage gumbo using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Turkey and sausage Gumbo:
  1. Prepare cooked, shredded dark and white turkey
  2. Get aundouille sausage
  3. Get onion
  4. Make ready bell pepper
  5. Get minced garlic
  6. Take flour
  7. Make ready oil
  8. Make ready chicken stock
  9. Take beef stock
  10. Prepare cut okra
  11. Take salt
  12. Make ready cayenne
  13. Prepare file'
  14. Prepare cooked rice

Can also use chicken or vegetable broth instead. Turkey, okra, sausage and prawns are simmered in a spicy tomato-based sauce. Serve this Cajun dish over steamed white or brown rice. In a medium skillet, heat the tablespoon of oil over medium-high heat.

Steps to make Turkey and sausage Gumbo:
  1. In a large heavy pot brown cut up sausage and then remove. You want to keep those good little burnt bits in the bottom of the pot for more flavor
  2. In the same pot sautee' your onion, garlic, bellpepper in oil. Cook until wilted and add flour
  3. Now cook on medium to low heat for about 5 - 7 minutes, stirring constantly
  4. When your flour starts to brown add both stocks to the pot (you could use boullion and water if you like)
  5. Add salt and cayenne to your taste. There is salt in a lot of the ingredients already so be careful.
  6. Return the sausage to the pot and the turkey and bring to boil
  7. Add the cut okra and let cook for about 30 minutes until okra is soft. Too long and the okra will get slimey
  8. Put on rice
  9. Sprinkle file'on prepared bowl of gumbo and serve

A traditional turkey and smoked sausage gumbo is a delicious use for leftover turkey. For the smoked sausage, andouille is a great choice, or, you can use kielbasa. Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. Some people call gumbo the bouillabaisse of New Orleans, a link especially valid for seafood gumbo. This chicken and sausage variation comes from Cajun Country, away from the seafood-crazed cookery of the Louisiana coast.

So that’s going to wrap it up for this exceptional food turkey and sausage gumbo recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!