Shakshouka (Eggs in Spicy Tomato Sauce)
Shakshouka (Eggs in Spicy Tomato Sauce)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shakshouka (eggs in spicy tomato sauce). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Shakshouka (Eggs in Spicy Tomato Sauce) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Shakshouka (Eggs in Spicy Tomato Sauce) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook shakshouka (eggs in spicy tomato sauce) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shakshouka (Eggs in Spicy Tomato Sauce):
  1. Get 4 Eggs
  2. Take 1 Canned Tomatoes
  3. Get 2 Fresh Tomatoes
  4. Get 1 Bell Pepper
  5. Make ready Parsley
  6. Prepare 1 Medium Sized Onion
  7. Prepare 4 pcs garlic
  8. Make ready 1 tbsp Paprika
  9. Take 1 tbsp Cumin Powder
  10. Make ready 1 tbsp Chilli Flakes
  11. Prepare 1 tbsp Tomato Puree
  12. Prepare to taste Salt and Pepper
  13. Prepare 2 cloves, 1 Star Anise (Optional)
Instructions to make Shakshouka (Eggs in Spicy Tomato Sauce):
  1. Preheat oven to 180 degree celcius. Heat olive oil in a pan and sauté chopped onion until translucent. Add finely diced bell pepper and garlic. Once fragrant, add canned and chopped tomatoes and sauté for 3-4 min on high heat. Turn down the heat to medium and simmer.
  2. Next for the dry ingredients, add paprika, chilli flakes, cumin powder, and tomato purée into the simmering tomatoes. Throw in the cloves and star anise for an added spice blast! Cover and let the tomato sauce thicken.
  3. After a couple of minutes, gently create craters and crack in 4 eggs without breaking the yolk. Place pan in the oven for 6-10min or until eggs and cooked through. Garnish with chopped parsley and voila, shakshouka is now ready to be consumed with your choice of bread!

So that’s going to wrap it up with this exceptional food shakshouka (eggs in spicy tomato sauce) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!