Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hyderabadi mutton daleem. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hyderabadi Mutton Daleem is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Hyderabadi Mutton Daleem is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook hyderabadi mutton daleem using 25 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hyderabadi Mutton Daleem:
- Make ready 1 kg Mutton Bone-in
- Prepare 1/2 kg Broken Wheat or Daliya
- Get 2 tsp Salt or to taste
- Take 3-4 Onions thinly sliced and fried
- Prepare 1/2 cup Ghee
- Take 2 tbsp Red Lentils or Masoor Daal
- Take 2 tbsp Yellow Lentils or Moong Daal
- Take 2 tbsp Bengal Gram or Chana Daal
- Make ready 2 tbsp Black Gram or Urad Daal
- Get 2 tbsp Red Chilli powder
- Prepare 1/2 tsp Turmeric powder
- Prepare 1 tsp Black Pepper powder
- Prepare 1 tsp Garam Masala
- Take WHOLE MASALAS OR SPICES -
- Make ready 3 Cinnamon sticks small ones
- Take 10-12 Black Peppercorns
- Prepare 5-6 Cloves
- Get 1 tsp Caraway Seeds
- Get 3-4 Cardamoms
- Get 1/4 cup Cashewnuts paste
- Make ready 12-14 Fried Cashewnuts
- Get 12 Fried Almonds
- Make ready 1 small bunch Coriander Leaves finely chopped
- Get 1 small bunch Mint Leaves chopped
- Make ready 1 Lemon medium sized cut into Wedges
Instructions to make Hyderabadi Mutton Daleem:
- Soak all the lentils and the broken wheat overnight. Pressure cook mutton along with all the powdered spices and yoghurt using water as required. Meanwhile, cook the soaked lentils and wheat in a separate pot on a low heat for 20 minutes.
- Grind the cooked wheat and lentils mix until a smooth paste is obtained. Heat Ghee in a cooking pot, add all the whole spices and fry for a minute. Now add the cooked and grinded lentils and wheat mix to it along with the pressure cooked mutton.
- Add deep fried and crushed onions too. Finally add Cashew nut paste to it. Mix well and allow it to cook for 15 minutes more. Add more ghee if required. Garnish with fried nuts and Almonds along with Coriander and Mint Leaves.
- Serve hot with lots of salad alongside.
So that is going to wrap it up for this exceptional food hyderabadi mutton daleem recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!