Short rib shepherd's pie
Short rib shepherd's pie

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, short rib shepherd's pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Just fill the baking dish or gratin dishes with the ribs a day ahead, then top them with freshly made mashed potatoes just before baking. A simple green salad is all you need to serve alongside this flavorful and filling dish. Working in batches if necessary, sear the ribs, turning as needed, until well browned all over.

Short rib shepherd's pie is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Short rib shepherd's pie is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have short rib shepherd's pie using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Short rib shepherd's pie:
  1. Prepare Beef ribs
  2. Prepare boneless beef short ribs (about 900 g)
  3. Prepare bay leaves
  4. Get fresh thyme sprigs
  5. Make ready garlic, unpeeled
  6. Make ready medium onion, unpeeled and cut in half
  7. Take whole black peppercorns
  8. Take Potato mash
  9. Make ready medium waxy yellow potatoes, chopped into 2 cm chunks
  10. Take cream cheese
  11. Take whole milk
  12. Make ready kosher salt
  13. Prepare ground white pepper
  14. Make ready Finish
  15. Make ready large onion, chopped
  16. Make ready garlic, minced
  17. Prepare carrots, diced
  18. Make ready fresh thyme leaves
  19. Make ready Worcestershire sauce
  20. Take dry red wine
  21. Get sweet peas
  22. Prepare sweet corn kernels
  23. Make ready beef stock
  24. Get cornstarch

Salt and pepper your short ribs. Heat a splash of olive oil in a pan set over medium heat. Add the short ribs and sear all sides of the short ribs. They don't have to be cooked all the way through—you just want them nicely browned.

Instructions to make Short rib shepherd's pie:
  1. Add a splash of veg oil to a large pot on medium-high heat. Season the ribs with salt and pepper and sear them a few at a time in the pot, until they're evenly browned on all sides. Put all the ribs in the pot, along with the bay, thyme, garlic, onion and peppercorns. Add enough cold water so the meat's submerged about 2 cm below the surface. Turn the heat down to medium-low and let simmer for 2 hours. Remove the meat and set aside.
  2. Add the potatoes to a large pot of cold water. Add a good pinch of salt and turn the heat up to high. Let boil until the potatoes are fork tender.
  3. Drain the potatoes well and put them back in the pot. Add the cream cheese, milk, salt and white pepper. Mash the potatoes until no large chunks remain. You can also run the potatoes through a sieve if you want them extra silky Use a wooden spoon and stir the mash just until it's uniform. Don't overstir or it'll become gluey. If needed, add extra milk a splash at a time. The potatoes should be just slightly on the dry side. Check the seasoning and add extra salt and white pepper as needed
  4. Preheat your oven to 400 F. Add a splash of veg oil to a large pan on medium-high heat. Add the onion and garlic and fry 1 minute until fragrant. Add the carrots and thyme and fry another 2 minutes. Add the Worcestershire sauce and wine and let simmer until the liquid's absorbed, about 2 minutes.
  5. Using a pair of forks, shred the beef into bite-sized chunks. Add the beef to the pan along with the peas and corn and toss to combine. Add the beef stock. In a small bowl, whisk the cornstarch with 1/4 cup water to make a slurry. Add it to the pan and stir until the sauce thickens.
  6. Pour the beef into a high-sided 20 cm x 30 cm baking tray. Give the tray a good rap against the counter to distribute the meat evenly. Add the potatoes and use a spatula to smooth it over the beef. Put the tray uncovered in the oven for 20 minutes. Turn up to high broil and bake an additional 2 minutes, or until the edges crisp and the top turns lightly golden.
  7. Remove the tray from the oven and let rest 10 minutes before cutting. Serve with freshly grated cheese (cheddar or parmesan both work) or, my preference, a sprinkle of sweet smoky paprika.

Place the seared short ribs, celery, onions and carrots in the slow cooker. Cover with red wine and beef stock. Add the beef stock and bring up to a boil. Season short ribs with salt and pepper. Dredge short ribs in flour, coating all sides.

So that is going to wrap this up for this special food short rib shepherd's pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!