Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rescued turkey stock. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rescued Turkey Stock is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Rescued Turkey Stock is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rescued turkey stock using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rescued Turkey Stock:
- Get 30 oz water
- Prepare 1 Turkey carcass mine was 18lbs
- Make ready 1/2 bunch fresh parsley
- Get 1/2 bunch fresh cilantro
- Prepare 1 bunch celery
- Prepare 4 onions
- Take 1 tablespoon sage
- Prepare 1 tablespoon coriander seeds
- Prepare 6 carrots
- Make ready 1 tablespoon fennel seed
- Prepare 2 tablespoons crushed bay leaves
- Make ready 1 tsp marjoram
- Take 8 cloves garlic
- Get 3 3 in chunks fresh ginger
Steps to make Rescued Turkey Stock:
- Chunk everything up to fit in the big stockpot
- Dump everything in the stockpot
- Bring to a boil
- Cook on low for 8 hours
- Strain it through cheesecloth into bowls and store in freezer or fridge
So that’s going to wrap this up for this exceptional food rescued turkey stock recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
