Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gajrellea. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Gajrellea is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Gajrellea is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have gajrellea using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gajrellea:
- Take 1 ltr milk
- Take 1 cup khoya
- Make ready 1 tin condensed milk
- Prepare 10 carrots
- Make ready 1/2 tea spoon ilachi powder
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Steps to make Gajrellea:
- Boil milk and and add cardamom powder plus condensed milk cook 15 min in low flame
- Wash carrots and crush and boil
- After boiling add in milk and cook 15-20 min when it's coming to thick trur off flame and dish out.. and keep in fridge😊
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So that is going to wrap it up for this exceptional food gajrellea recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
