Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, turkey bone gumbo. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Turkey Bone Gumbo is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Turkey Bone Gumbo is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have turkey bone gumbo using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Bone Gumbo:
- Prepare Gumbo
- Make ready plus 2 tablespoons vegetable oil
- Make ready flour
- Prepare chopped onions
- Get chopped celery
- Prepare chopped bell peppers
- Take salt
- Get cayenne: more if you want hotter!
- Get andouille sausage cut into 1/2 inch slices (may use kielbasa)
- Get bay leaves
- Take turkey stock
- Take leftover turkey meat
- Prepare chopped parsley
- Get chopped green onions
- Make ready file powder
- Make ready cooked long grain white rice
Steps to make Turkey Bone Gumbo:
- In a Dutch oven, over medium heat, combine the oil and flour.
- stirring slowly and constantly for 20 to 25 minutes, make a dark brown roux; the color of chocolate.
- Add onions, celery, and bell peppers and continue to stir for 4-5 minutes, or until wilted.
- Season with salt and cayenne.
- Add sausage and bay leaves, continue to stir for 3-4 minutes.
- Add the turkey stock. Stir until the roux mixture and stock are well combined.
- Bring to a boil, then reduce heat to medium low.
- Cook uncovered, stirring occasionally, for one hour.
- Add turkey. Summer for 2 hours. Skim off any fat that rises to the surface.
- Remove from heat, stir in parsley and green onions.
- Remove the bay leaves and serve in deep bowls with rice.
So that’s going to wrap it up with this special food turkey bone gumbo recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!