Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ultimate seafood gumbo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Ultimate Seafood Gumbo is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Ultimate Seafood Gumbo is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook ultimate seafood gumbo using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ultimate Seafood Gumbo:
- Make ready ham hock
- Prepare water
- Prepare butter
- Prepare fresh or frozen okra, chopped
- Make ready bell peppers, chopped
- Prepare onions, chopped
- Prepare parsley flakes
- Prepare celery, chopped
- Take garlic, smashed, left whole
- Prepare whole tomatoes
- Make ready bay leaves
- Take salt, to taste
- Make ready pepper, to taste
- Get cayenne pepper, to taste
- Get ground mace
- Make ready ground cloves
- Get ground allspice
- Get gumbo file
- Get Worcestershire sauce
- Make ready peeled, raw shrimp
- Get crab meat
- Prepare andouille sausage
- Prepare cooked rice
Steps to make Ultimate Seafood Gumbo:
- Place the ham hock and water in a stock pot and simmer for 1 hour. Remove the ham hock to cool, reserving the liquid.
- In a large skillet, heat the butter over medium heat.
- Cook the okra until the gooey strings no longer appear as you stir. Add the bell pepper, onion, parsley, celery, and garlic and cook for 30 minutes. Remove the garlic and discard. Add the tomatoes and cook for 3 minutes.
- Remove the meat from the ham hock and add it to the stock pot. Place the veggies and bay leaves in the pot and cook on medium-low to medium for 3hrs.
- Add the seasonings and Worcestershire sauce and stir. Add the shrimp and sausage 30 minutes before serving. Add the crab meat 10 minutes before serving.
- Taste. Add hot sauce if desired. Serve with rice. If u like it thicker, add a little corn starch to the to a scoop of the stock, mix it, and return to the pot.
So that is going to wrap it up for this special food ultimate seafood gumbo recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
