Chicken Roast - Kerala Style #mycookbook
Chicken Roast - Kerala Style #mycookbook

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken roast - kerala style #mycookbook. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Roast - Kerala Style #mycookbook is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chicken Roast - Kerala Style #mycookbook is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chicken roast - kerala style #mycookbook using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Roast - Kerala Style

#mycookbook:

  1. Prepare Chicken 3/4 Kilo
  2. Get 1 1/2 Tsp Kashmiri Chilli Powder
  3. Prepare 1 Tsp Coriander Powder
  4. Take 1/2 tsp Normal Chilli Powder
  5. Make ready 1/2 tsp Turmeric powder
  6. Get 1 tsp Pepper Powder
  7. Take 1 Onion
  8. Prepare 1 Cardamom
  9. Take 2 Cloves
  10. Get 1/2 Inch Cinnamon
  11. Get to taste Salt
  12. Get leaves Curry
  13. Make ready 1/2 tsp Crushed Red Chilli
  14. Make ready 2 Whole red Chilli
  15. Prepare Coconut Oil
  16. Get 1/2 tsp Garam Masala
  17. Prepare 1 inch Ginger
  18. Prepare 5 cloves Garlic
Steps to make Chicken Roast - Kerala Style

#mycookbook:

  1. In a Pan add Coconut Oil Add whole spices add ginger garlic and add onion sauté well.
  2. Then add all dry spices Turmeric,chilli Powder,Coriander Powder,Pepper Powder sauté well don’t burn. Add curry leaves and move from the heat and cook down and make a paste add little water and make paste.
  3. In a pan add some coconut oil add curry leaves add red chilli and sauté then add the paste and cook for a min. Then add the chicken and salt and cook add little water if needed and cook till 3/4 done and then add the crushed chillies. Cook well till roasted and add some more curry leaves in end add little garam masala in end.

So that is going to wrap it up for this special food chicken roast - kerala style #mycookbook recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!