Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy chicken, lentil, kale soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes. Stir in kale, lentils, salt and black pepper.
Spicy chicken, lentil, kale soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Spicy chicken, lentil, kale soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spicy chicken, lentil, kale soup:
- Get Kale
- Take Chicken
- Make ready 1 lb dry lentils
- Prepare 1 jalapeno
- Get 1 serrano
- Take 2 carrots
- Get 3 stalks celery
- Make ready 1 med sweet onion
- Take ~6 baby Bella mushrooms
- Prepare 5 cloves garlic
- Make ready Olive oil
- Take Chile powder
- Take Cayenne powder
- Prepare Sumac (you can probably use a bit of lemon juice instead)
- Make ready Paprika
- Get Celery seed
- Prepare 3 qt broth
- Prepare 1 can diced tomatoes
Reduce the heat to maintain a very gentle simmer and add the chicken. View top rated Chicken lentil kale soup recipes with ratings and reviews. Baked Chicken with Onion Soup Rice, Watercress and Buttermilk Vichyssoise: #ProgressiveEats, Old Fashioned… This soup will wow you with flavor and hearty goodness. Kale can easily be substituted with chard or spinach.
Instructions to make Spicy chicken, lentil, kale soup:
- Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms
- Rinse lentils and put in soup pot. Add veggies and bay leaves.
- Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
- Deglaze onion pan with broth and add to soup pot.
- Dice chicken. Add to soup. Add leg and thigh bones if you have them.
- Add stock to soup.
- Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
- Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
- Add kale in the last 10 minutes.
- Serve hot.
This Spicy Sausage Lentil and Kale Soup is protein-packed and full of vegetables. Make a batch to enjoy for dinner or pack it for lunch all week! I have a soup recipe to share with you today. The title is a bit misleading because I actually didn't use spicy sausage, I just made the soup spicy. Spicy Kale Soup with Roasted Pepper and TomatoCooking On The Weekends.
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