Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, veal piccata. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Veal Piccata is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Veal Piccata is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have veal piccata using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Veal Piccata:
- Prepare 1 pound veal cutlets pounded thin with a jacquard
- Prepare 1 cup chicken broth combined with 1 box chicken Demi-glacé
- Make ready 1/4 cup dry white wine
- Make ready 1/4 cup fresh lemon juice
- Prepare 1 Tbs capers drained and rinsed
- Get 3 tablespoons cold butter
- Prepare To taste Assorted fresh herbs chopped (I used basil, thyme, parsley, and oregano)
- Take as needed Seasoned flour for dredging
- Get To taste Salt and pepper and a pinch of red pepper flakes to taste
- Get As needed Oil and butter for sautéing
- Get 1 shallot or one slice of sweet onion chopped fine
- Make ready Too garlic cloves finely minced
Instructions to make Veal Piccata:
- Heat oil and butter, about 2 tablespoons of each, in a large sauté pan until very hot. Add veal to pan after dredging with flour and cook on both sides until brown. Remove to a plate.
- Into the skillet the veal was cooked, add onions and salt, pepper and red pepper flakes to taste. Cook onions until soft. Then add garlic and cook for one minute. Now add white wine and cook until reduced to almost nothing. Add chicken stock and lemon and cook until reduced by half.
- Then add capers and butter and swirl until this sauce becomes creamy doing this on very low heat. Remove from heat before the butter has finished melting. Add herbs and pour over veal to serve.
So that is going to wrap this up for this exceptional food veal piccata recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
