Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pho ga, vietnamese chicken noodle soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pho Ga, Vietnamese Chicken Noodle Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pho Ga, Vietnamese Chicken Noodle Soup is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pho ga, vietnamese chicken noodle soup using 27 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Pho Ga, Vietnamese Chicken Noodle Soup:
- Get Meat
- Make ready Chicken Thigh (On the Bone)
- Make ready Chicken Breast Boneless (Optional)
- Take Broth
- Make ready Knotted Chicken Stock Pod
- Get Water
- Prepare TBPS Fish Sauce
- Prepare TPS Sugar
- Make ready TBPS Salt
- Prepare Onion
- Prepare Ginger
- Take Spring Onions
- Take Star Anise
- Prepare Cloves
- Get TBPS Black Pepper Corn
- Take TBPS Coriander Seeds
- Take Coriander
- Prepare Noodles
- Take Pho Rice Noodles
- Take Garnish
- Get Thai Basil
- Make ready Lime
- Get Bean Sprouts
- Take Coriander
- Take Spring Onions
- Get Mint
- Take Birds Eye Chilli
Instructions to make Pho Ga, Vietnamese Chicken Noodle Soup:
- Soak in hot water for 20 - 25 mins until soft
- Drain and soak in cold water after
- Cook soaked noodles in a separate pot for 1 - 2 minutes once the broth is ready
- Roast or Char whole onion over an open fire on a stove & set aside
- Slice and smash 2 inches of ginger
- Cut 2 bunches of green onions in half and smash the ends.
- Pan toast star anise, cloves, black peppercorns & coriander seed till it’s fragrant.
- Add cut ginger, spring onions & coriander into the pan to fry.
- Put all toasted ingredients into a soup bag and place them into a soup pot.
- Add water, chicken stock, fish sauce, sugar, salt.
- Once boiling, add chicken in for 10 - 15 minutes
- Remove chicken from the broth after 10 - 15 mins. Shred meat off and set meat aside.
- Put bones & spare parts back into the pot to continue simmer for better broth
- Taste as it goes, feel free to add more fish sauce or salt for more taste.
- Put bean sprouts at the bottom of a serving bowl
- Put cooked noodles on top of the bean sprouts
- Lay meat on top
- Add broth in
- Lay spring onions, Thai basil, mint & coriander on top
- Squeeze a wedge of lime
- On a separate condiment saucer, dice chilli up and add fish sauce
So that’s going to wrap it up for this special food pho ga, vietnamese chicken noodle soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!