Matcha Crepes with Chestnut Cream
Matcha Crepes with Chestnut Cream

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, matcha crepes with chestnut cream. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Matcha Crepes with Chestnut Cream is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Matcha Crepes with Chestnut Cream is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook matcha crepes with chestnut cream using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Matcha Crepes with Chestnut Cream:
  1. Get 1 cup Plain Flour
  2. Prepare 1 tablespoon Matcha Powder *add extra for stronger Matcha flavour
  3. Prepare 1 tablespoon Caster Sugar
  4. Get 1 pinch Salt
  5. Make ready 1 cup Milk
  6. Take 1/4 teaspoon Vanilla Extract
  7. Make ready 2 large Eggs
  8. Make ready 1 tablespoon melted Butter OR Oil
  9. Take Oil for cooking
  10. Prepare Powdered Sugar for dusting *optional
  11. Get <Chestnut Cream>
  12. Prepare 3-4 tablespoons Sweetened Chestnut Paste
  13. Prepare 1/2 cup Thickened Cream *firmly whipped
  14. Prepare 1-2 teaspoons Rum
Steps to make Matcha Crepes with Chestnut Cream:
  1. Combine Flour, sifted Matcha Powder, Sugar and Salt in a mixing bowl. Add Milk, Eggs and Vanilla, and beet with a whisk until smooth. Add melted Butter (OR Oil) and mix well.
  2. Heat a frying pan over medium heat and lightly oil. Pour the batter onto the frying pan, tip and rotate the pan to spread batter to form a thin crepe. Cook both sides until lightly browned.
  3. Enjoy Matcha Crepes with Tsubu-an (Sweet Azuki Paste) and whipped Cream, White Chocolate Cream, or your favourite sauce. Today I enjoyed them with Chestnut Cream.
  4. To make Chestnut Cream, whip Thickened Cream until firm peaks form, add Sweetened Chestnut Paste and Rum, and mix well.

So that is going to wrap it up with this special food matcha crepes with chestnut cream recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!