Baked Cornflake Crusted Chicken Strips
Baked Cornflake Crusted Chicken Strips

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, baked cornflake crusted chicken strips. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Baked Cornflake Crusted Chicken Strips is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Baked Cornflake Crusted Chicken Strips is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have baked cornflake crusted chicken strips using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Cornflake Crusted Chicken Strips:
  1. Prepare 2 boneless, skinless chicken breast halves
  2. Make ready 1 large egg or 2 smaller ones
  3. Take 3 cups cornflakes or as required
  4. Make ready 1/2 tsp salt or to taste
  5. Get 1 tbsp fresh parsley, chopped
  6. Take 1 tbsp olive oil
  7. Take 4 tbsp flour or as required
  8. Make ready to taste Freshly ground black pepper
Instructions to make Baked Cornflake Crusted Chicken Strips:
  1. Preheat oven to 400F (200C) and line a baking sheet with parchment paper. Rinse chicken under cold water and pat dry. Cut the chicken in long strips about 1/2 inch thick. Season with salt and pepper.
  2. Beat the eggs with oil and set aside. Place the flour on a plate and set aside. - Place the cornflakes into a Ziploc bag, seal it and using o rolling pin or simply your hands crush the cornflakes into small pieces.
  3. Put the crushed cornflakes into a flat bowl and stir in salt, pepper and parsley. - Taking one piece at a time coat chicken strips in flour, then dip in egg mixture and finally coat with seasoned cornflakes, pressing flakes with a fork to help them stick better.Transfer each piece into the prepared baking sheet. Discard remaining flour, egg and cornflakes.
  4. Bake for about 30 minutes until golden brown and crisp, flipping them on the other side after the first 15 minutes. - Serve with your favorite dipping.

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