Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, cream beef casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cream beef casserole is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Cream beef casserole is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook cream beef casserole using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cream beef casserole:
- Make ready heavy cream
- Take hazelnut meal, ground hazelnut
- Make ready baking powder
- Get dehydrated onions
- Make ready ground sirloin
- Get Filé
- Get celery salt
- Get ripened black olives
- Make ready cauliflower
- Make ready colby and monterrey jack cheese shredded
- Take grated parmesan cheese
Steps to make Cream beef casserole:
- Crack and toast the hazelnuts set aside to cool.
- Microwave the cauliflower 9 minutes. Squeeze all the liquids out .
- In a food processor mince the olives
- Preheat oven 425° Fahrenheit.
- Brown the beef with Filé cauliflower, olives, onions, celery salt,. Set aside.
- In a food processor process the hazelnuts. Mix baking powder to it. Add parmaesan cheese.
- Mix the cream with the ground beef. Add hazelnut mixture.
- When everything is mixed together put in an oven safe dish. Top with colby monterrey jack cheese bake for 20-25 minutes. Let sit 10 minutes.
- Serve hope you enjoy!
So that’s going to wrap this up with this special food cream beef casserole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
