Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken tikka masala. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Tikka Masala is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chicken Tikka Masala is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken tikka masala using 25 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Tikka Masala:
- Take Marinate (At least 1 Hr)
- Take Plain Yogurt
- Prepare Lemon Juice
- Get Cumin
- Get Cinnamon
- Get Cayenne
- Make ready Black Pepper
- Make ready Ginger Root
- Take Salt
- Prepare Chicken Breast, Bite Size Pieces
- Make ready Skewer and Grill
- Take Wooden Skewers
- Take Sauce
- Prepare Salted Butter
- Get Garlic, Minced
- Make ready Jalapeno, Diced
- Make ready Cumin
- Prepare Paprika
- Get Salt
- Take Can Tomato Sauce
- Get Heavy Cream
- Get White Rice
- Make ready White Rice/ Couscous
- Make ready Water/ Whatever Ratio your Rice to Water is. I do 1-2
- Take Add Cilantro for Freshness
Instructions to make Chicken Tikka Masala:
- In a large bowl, combine yoghurt, lemon juice, cumin, cinnamon, cayenne, black pepper, ginger, and salt. Stir in chicken, cover, and refrigerate for 1 hour.
- (Optional) If you have Wooden Skewers, let them soak completely in a tub of water before using on chicken. This will prevent burning on the grill. Also, if you don't have a grill then you can use a cast iron skillet as a replacement for cooking the chicken. If you use the skillet then don't worry about skewering the chicken. (I suggest the grill if you have one though)
- Preheat Grill for High Heat. Once the chicken is done marinating for at least a hour, thread it onto the soaked skewers.
- Start boiling water for the white rice/Couscous
- While your grill is pre-heating, make sure you dice your jalapeno and mince your garlic.
- Now depending on the white rice you chose you either want to start it after or before step 7. If it's 10-15 mins to cook it, then do it after. Any longer then do it before step 7.
- Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 1 teaspoon salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes.
- While your sauce is thickening, lightly oil the grill grate. Put Chicken on grill. Grill until juices run clear, about 5 minutes on each side.
- Once sauce is done simmering, add grilled chicken, and simmer for 10 minutes. Add Rice to bowl first, put chicken and sauce on top. Add Cilantro if using.
So that’s going to wrap this up for this exceptional food chicken tikka masala recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!