Curry Satay Chicken Skewer
Curry Satay Chicken Skewer

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, curry satay chicken skewer. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Curry Satay Chicken Skewer is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Curry Satay Chicken Skewer is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Curry Satay Chicken Skewer:
  1. Take 2 chicken breasts (250g)
  2. Prepare 1 yellow onion (grated)
  3. Prepare 3 pegs of garlic (grated)
  4. Prepare 2 inches ginger (grated)
  5. Take 2 oz coconut cream
  6. Make ready 1 oz sour cream
  7. Take 1 tbsp cumin
  8. Make ready 2 tsp turmeric
  9. Prepare 2 tsp curry powder
  10. Take 8 grains of allspice/pimiento (cracked)
  11. Take 2 sprigs fresh mint, torn and bruised
  12. Get 1 tbsp peanut butter
  13. Get 1/4 tsp salt
  14. Get 3 tbsp cooking oil
Instructions to make Curry Satay Chicken Skewer:
  1. Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
  2. Stir all of the remaining ingredients (besides the oil) in a dish.
  3. Marinate the chicken for about 4 hours, longer if you would like.
  4. Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
  5. Scrape the pan to get all of the delicious charred bits out.
  6. Enjoy with buttery spinach and rice!

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