Hyderabadi Dum Ka Aaloo Methi Keema
Hyderabadi Dum Ka Aaloo Methi Keema

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hyderabadi dum ka aaloo methi keema. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Hyderabadi Dum Ka Aaloo Methi Keema is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Hyderabadi Dum Ka Aaloo Methi Keema is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook hyderabadi dum ka aaloo methi keema using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Dum Ka Aaloo Methi Keema:
  1. Get 800 gm Mutton Mince
  2. Prepare 1 tbsp Salt or to taste
  3. Make ready 1 tbsp Red Chilli powder
  4. Take 1 tsp Cumin powder
  5. Take 1 tsp Turmeric powder
  6. Make ready 1 tsp Garam Masala
  7. Prepare 400 gm Yoghurt beaten
  8. Make ready 3 Onions thinly sliced and fried
  9. Take 2 Potatoes large diced
  10. Prepare 1 small bunch Coriander Leaves finely chopped
  11. Prepare 1 bunch Mint Leaves chopped
  12. Prepare 3-4 Green Chillies slit
  13. Get 3 tbsp Oil
  14. Make ready 2 tbsp Fenugreek Leaves
  15. Make ready 1 tsp Caraway Seeds
  16. Prepare 2 Cinnamon sticks small
Steps to make Hyderabadi Dum Ka Aaloo Methi Keema:
  1. First of all, marinate Mutton Mince with all the ingredients mentioned. Cover and leave aside until use. Deep fry sliced Onions and keep in the freezer for 10 minutes. Remove and crush them. They get crushed very easily this way. I had told about this in all my recipes where Onions are deep fried. Similarly deep fry Potatoes also. Keep them aside. Now let's proceed with the rest of the process.
  2. In a deep pan, heat Oil and add Caraway Seeds and Cinnamon sticks. Fry for a few seconds. Add slit Green Chillies and fry for a minute. Now add the marinated Mutton Mince to it. Keep the heat on a low. Saute for a few minutes by stirring it as required. Cover and cook for about 20-25 minutes.
  3. There is no need to add water. After the stipulated time that's mentioned, add Crushed Onions, deep fried Potatoes, Fenugreek Leaves chopped Coriander and Mint Leaves. Adjust Salt at this stage accordingly and simmer for another 10-12 minutes. Serve hot alongside Naans, Baghara Khaana, Parathas, Chapatis and Rumaali Rotis. Enjoy!

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