Mike's EZ Chicken Sausage & Shrimp Gumbo
Mike's EZ Chicken Sausage & Shrimp Gumbo

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's ez chicken sausage & shrimp gumbo. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's EZ Chicken Sausage & Shrimp Gumbo is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mike's EZ Chicken Sausage & Shrimp Gumbo is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook mike's ez chicken sausage & shrimp gumbo using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's EZ Chicken Sausage & Shrimp Gumbo:
  1. Take ● For The Meats & Seafood
  2. Prepare Chicken Breasts [1" cubed]
  3. Prepare Anduile Sausage [1/2" cut at angle]
  4. Make ready Jumbo Shrimp [pre-steamed- tails off]
  5. Take ● For The Gumbo Gravy
  6. Get Packet Louisiana Gumbo Base Powder [no subs]
  7. Make ready Chicken Broth [important: low sodium]
  8. Take Louisiana Hot Sauce
  9. Prepare File Powder
  10. Get Liquid Smoke [not extract]
  11. Take ● For The Vegetables & Seasonings
  12. Make ready LG Green Bell Pepper [chopped]
  13. Prepare Celery [chopped]
  14. Make ready LG Tomato [chopped]
  15. Prepare LG Onion [chopped]
  16. Get Minced Garlic
  17. Get Fresh Ground Black Pepper
  18. Make ready ● For The Sides
  19. Prepare White Rice
  20. Take Jalapeno Corn Bread
Steps to make Mike's EZ Chicken Sausage & Shrimp Gumbo:
  1. Rinse chicken - remove any fat and cube meat in to 1" pieces. Add to a pot and add enough water to cover. Boil chicken for 20 minutes.
  2. In the meantime, chop all vegetables and place in pot. Add all fluids to pot and begin vegetable boil.
  3. Louisiana is a fantastic brand. However, it can be a bit salty. That's why low sodium broth in this dish is so very important.
  4. Pull 4 cups broth from your boiling vegetable pot. Add your Gumbo Base packet to it and whisk well and fast. Add back to pot. Whisk well again. Drain chicken and add to vegetable pot. Simmer together for 45 minutes.
  5. Slice your pre-cooked sausage and add to your pot 1/2 way thru your chicken simmer.
  6. At it's finish, add your pre-steamed shrimp just long enough to heat them.
  7. Serve with steamed white rice, jalapeno corn bread and Louisiana Hot Sauce.
  8. Enjoy your crazy easy taste of NOLA!

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