Sweet Corn Soup #mycookbook
Sweet Corn Soup #mycookbook

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet corn soup #mycookbook. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sweet corn soup recipe - a comforting, healthy and delicious mixed soup make with corn kernels & veggies. Sweet corn soup is a popular soup from the Indo Chinese cuisine & is very common on the. Light and easy Sweet Corn Soup - veggies like green peas, carrots make it more nutritious.

Sweet Corn Soup #mycookbook is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Sweet Corn Soup #mycookbook is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have sweet corn soup #mycookbook using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sweet Corn Soup

#mycookbook:

  1. Take 1 & 1/2 cup corn kernels
  2. Get 1 tablespoon chopped carrots
  3. Make ready 1 tablespoon chopped green beans
  4. Make ready 1 tablespoon green peas
  5. Take (Add more veggies of your choice)
  6. Make ready 1 tablespoon sugar
  7. Make ready 1 tablespoon butter
  8. Take Salt as per taste
  9. Take 1 tablespoon corn flour
  10. Take 2 cups water
  11. Take Black or white pepper as per your taste

My Mom used to make it. Sweet corn soup recipe with step by step photos. The recipe of sweet corn soup was always requested by my parents and sis when they wanted me to cook Indo-Chinese food for them..sweet corn soup recipe. it basically includes recipes like tomato soup, beetroot soup, noodle soup, carrot soup, pumpkin soup, cream of mushroom soup, vegetable clear soup and palak soup. in. Sweet corn chicken soup is a classic soup among Indo Chinese recipes.

Instructions to make Sweet Corn Soup

#mycookbook:

  1. Add 1/2 cup of corn kernels with 1/2 cup of water in a blender and blend into a fine paste
  2. Heat 1 & 1/2 cup water in a saucepan
  3. Add in all the vegies and Mix well.
  4. Add in the corn paste, 1 tablespoon sugar, salt as per taste and pepper.
  5. Mix well and cook for 6-8 minutes.
  6. Take out the froth/ foam and discard it.
  7. Add few drops of water to 1 tablespoon of corn flour and make a slurry.
  8. Add it gradually to the soup, and watch it thicken.
  9. Turn off the flame and add in a tablespoon of butter and mix well.
  10. Serve hot.
  11. Enjoy 😉👍🏻

An easy soup recipe made with cream style corn and shredded chicken is very flavorful. To make this Chicken and Sweet Corn Soup recipe, you will need Corn: This soup is traditionally made with both creamed corn and whole kernel corn, which I call for in the recipe below. Easy & comforting Sweet Corn Soup made in the Instant Pot. This lightly spiced Indo-chinese soup is perfect for the cold weather. This is a vegan & gluten free soup!

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