Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, buttermilk pancake (eggless). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Buttermilk Pancake (Eggless) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Buttermilk Pancake (Eggless) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook buttermilk pancake (eggless) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Pancake (Eggless):
- Prepare 150 gr flour
- Prepare 1/2 tsp baking powder
- Get 1/4 tsp baking soda
- Get 1/2 tsp Vanilla
- Get 2 tbsp sugar
- Prepare 250 ml buttermilk
- Prepare 3 tbsp coconut oil
Instructions to make Buttermilk Pancake (Eggless):
- Sift flour, baking soda, baking powder, sugar. Mix well.
- Mix in buttermilk and vanilla, coconut oil. Do not over-mix. Let the batter sit for 10 minutes
- Heat a lightly oiled frying pan over low heat. Pour or scoop the batter onto the griddle, using approximately 1 soup spoon for each pancake. Brown on both sides and serve hot.
- Serve with fruits/honey/maple syrup/jam :)
So that’s going to wrap it up with this special food buttermilk pancake (eggless) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
