Jello Cake (Two ingredients) #mycookbook
Jello Cake (Two ingredients) #mycookbook

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, jello cake (two ingredients) #mycookbook. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jello Cake (Two ingredients) #mycookbook is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Jello Cake (Two ingredients) #mycookbook is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook jello cake (two ingredients) #mycookbook using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jello Cake

(Two ingredients) #mycookbook:

  1. Take 1 box yellow cake mix
  2. Make ready 1 box Strawberry jello (2cups water)
  3. Make ready whatever you need to make the cake with the box directions
Instructions to make Jello Cake

(Two ingredients) #mycookbook:

  1. Spray bundt pan with cooking spray. Make the cake, follow directions on the box.
  2. Cool cake completely leave in bundt pan poke holes in cake. (Can use fork for this) all over the cake more holes the better. Set aside
  3. Make jello follow the directions on box
  4. Pour over cake slowly, chill for 2 hrs
  5. Remove from pan (take a butter knife go around the edges and in the middle to help remove cake)
  6. You can make a glaze for this, I don’t, I like It this way.
  7. Keep / store in Refrigerator wrapped up. On the 3rd day it’s starts to get soggy (if it last that long) also good with cool whip, and different flavored jello.

So that’s going to wrap it up for this exceptional food jello cake (two ingredients) #mycookbook recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!