Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood gumbo. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Seafood Gumbo is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Seafood Gumbo is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have seafood gumbo using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Gumbo:
- Take Bacon drippings
- Get Flour
- Take Celery
- Make ready large white onion
- Get bellpepper
- Make ready large tomatoe
- Get garlic
- Make ready Gumbo file seasoning
- Get Worshircheire
- Get Tony Chachere's (cajun seasoning)
- Make ready Louisiana hot sauce
- Get Vinegar
- Take Salt
- Make ready Of good beef stock or bone broth
- Take andoullie sausage
- Get Shrimp
- Prepare cn. Lump crab meat
- Make ready Frozen okra
- Get Cooked rice per bowl
- Take boiled egg per bowl
Instructions to make Seafood Gumbo:
- Heat bacon drippings on low to medium heat and whisk in flour.
- Continue to whisk and cook roux on medium heat until it reaches a rich dark brown color. This could take up to 30 minutes. Whisk non stop or the roux will burn.
- Once you reach your desired color, turn down to low to medium heat and add in onion, celery, and bellpepper and let this cook for another 10 minutes. It will become very thick.
- Add in chopped garlic, andoullie sauage, and chopped tomato and cook another 5 minutes.
- In a skillet, add a Tbsp of bacon grease, vinager, and okra and cook on medium heat for 10 minutes. Stir occasionally.
- Add stock or bone broth to the roux mixture and stir until well blended.
- Add gumbo file, Tony's, salt, hot sauce, Worcestershire and stir.
- Remove cooked okra from skillet with a slotted spatula and add to gumbo.
- Add lump crab and shrimp and let simmer until ready to serve.
- Serve gumbo over a bowl of rice and add a boiled egg cut in half. Enjoy!
So that’s going to wrap it up for this special food seafood gumbo recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
