Potato soup
Potato soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, potato soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato soup is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Potato soup is something which I’ve loved my entire life.

Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. Potato soup is definitely on the menu for this weekend, though… it's so frigid outside I've convinced myself that I need soup, specifically creamy potato soup, to survive.

To get started with this particular recipe, we must prepare a few ingredients. You can have potato soup using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato soup:
  1. Take 2 boxes chicken broth (32 oz. Each)
  2. Prepare 2 bags Frozen potatoes (32 oz. Each)
  3. Make ready 2 packages cream cheese (8 oz. Each)
  4. Prepare 2 cups cheddar cheese shredded
  5. Take 1 cup diced Canadian bacon
  6. Get 1 orange bell pepper diced
  7. Prepare 1 yellow bell pepper diced
  8. Get 1 onion diced
  9. Make ready 4 cloves garlic diced very fine
  10. Make ready About 6 to 12 fresh Sage leaves diced fine
  11. Prepare 1/4 cup Italian parsley chopped
  12. Prepare 1 1/2 tsp. celery seed
  13. Prepare 1 tsp. Ground thyme
  14. Get 1 tsp. Seasoned salt
  15. Get 4 tbsp. dry white wine
  16. Prepare 1/2 tsp. Hot Hungarian paprika

Start by cutting off and discarding. Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek soup, with hundreds of reviews and photos. Homemade potato soup is so easy to make from scratch and beats any restaurant soup. The base is so creamy, hearty and filling.

Instructions to make Potato soup:
  1. First put the chicken broth in a pot over medium-high heat.
  2. Next, add the rest of the ingredients just about in this order until everybody's in the pool.
  3. Once the pot gets to be very hot turn the heat down to low or medium and let it simmer for at least 2 hours.
  4. If the soup is too thick add a little more chicken broth, if it is a little too thin either add some Velveeta cheese (about a third of a package,) which will make the soup a little more cheesy; or add a few tablespoons of mashed potato flakes, which will make the soup have a little more potato flavor.
  5. Right before serving, add two to three tablespoons of butter.

Potato Soup Recipes : Brown Potatoes & Carrots for Rich Potato Soup. Potato Soup Recipes : Sautee Thin Slices of Garlic to Later Add to Garlic & Sweet Potato Soup. Potato soup has to have a pureed, smooth potato component. It has to be full of flavor or I'll die a thousand deaths. And most of all…it has to make me close my eyes, sigh, and feel like everything till.

So that’s going to wrap it up for this special food potato soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!